Description
Region Montigny-lès-Arsures
In the cellar theres ambient yeast fermentation with no added SO2
This wine from Laetitia and Julien Barrot blends 100 year old Grenache with Syrah
Aromas of tart apple
2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro Region Montigny-lès-ArsuresSlate with chalky subsoil; aromas of herbs & yellow fruits like quince, pear & yellow plums, complex with elegant structure. In keeping with Evas low intervention philosophy, fermentation is spontaneous and kick started with native yeasts. The wines spend anywhere from 4 10 months on their fine lees, gathering weight and complexity. Eva has a few basic rules, such as to never allow alcohol in excess of 13. 5%, and to preserve acidity as an utmost
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