Description

a star anise/menthol scent emerges with time

especially blueberries

layered fruit

In terms of texture and tannic presence

Chateau Kirwan, Margaux, France 2018 Pedro Ximenez a star anise/menthol scent emergesTight and very focused this year with blackberries and olive and bark undertones. Full body, chewy tannins and a savory and juicy finish. Solid. 93 Pts James Suckling

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Chateau Kirwan, Margaux, France 2018 Pedro Ximenez a star anise/menthol scent emerges

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