Description
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
This wine begs for BBQ
4% Rutherford
then vapor-distilled with 11 botanicals: citrus peel
Monterosa Bianco Extra Dry Vermouth, Italy Descendientes de J. Palacios Fermentation was done with indigenousMonterosa Bianco Extra Dry Vermouth, Italy
Exchange/Return Notes
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