Description
about 70% Ambonnay
and roasted hazelnut accents
powdery tannins
followed by notes of warm spices and walnuts
Pierre Gerbais Champagne Extra Brut La Loge NV Reasonable Cellar 2024 about 70% AmbonnayA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.
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