US$ 29.99
The blend consists of 60% from the 2015 vintage and 40% from 2014
this doesn’t represent the dizzying
lightly bitter currant
Yeast: indigenous
2023 Canalicchio di Sopra, Rosso di Montalcino, Tuscany, Italy Chateau Haut-Brion The blend consists of 60%Sangiovese from estate vineyards in Canalicchio (and occasionally Montosoli), fermented with native yeasts and aged 12 months in large Slavonian oak. Soils of clay and marl contribute both structure and lift.