Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt Warm Swiss cheese makes a

Warm Swiss cheese makes a silky

but at Pio Tosini

lime juice and garlic

Sophia Breadstick With Extra Virgin Olive Oil

Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt Warm Swiss cheese makes aThis Prosciutto di Parma is aged for two years Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats. This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses. Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture. Enjoy this Parma ham as part of a