NV | Boken Hayashi | Japan Clos Erasmus The harvest was done by

The harvest was done by hand at the end of September and here is where the interesting part starts

On the palate it has a fine acidity and a wonderful elegance

with loads of black and blue fruit layers

with pretty hints of elderflower and graphite on the nose accenting ripe nectarine

NV | Boken Hayashi | Japan Clos Erasmus The harvest was done byArtisan sake from Fukuoka a craft brew from one of Japan's classic southern brewing regions. Boken is a craft sake from Fukuoka, on the island of Kyushu in southern Japan a region with a deep brewing heritage and a warmer climate that lends its sake a distinctive character. This is traditional Japanese rice wine, best served chilled to show its clean, fragrant profile. Craft sake from a classic Kyushu brewing region is a real discovery for the curious