Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Features_Portulaca Blue Secure-fitting lid to retain heat

Secure-fitting lid to retain heat and aroma

45-liter capacity suitable for various food storage needs

Adjustable airflow regulator allows precise heat control for versatile cooking

Its antimicrobial composition guarantees food hygiene

Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Features_Portulaca Blue Secure-fitting lid to retain heatFeatures Of Professional Bakery Equipment From Miyabi Urushi Kogei Co Ltd Miyabi Urushi Kogei Co Ltd offers professional bakery equipment in 12 distinct sizes, making it perfectly suited for crafting traditional Japanese Castella (Kasutera) sponge cakes. Its wooden construction is excellent for slow baking, adhering to the traditional Japanese mass unit of kin (?), which equals 600 grams. Castella sponge cakes are usually retailed in 1 kin (600 g)