Description
destemmed and directly pressed off with the hybrids
spontaneous fermentation in fiberglass tanks with indigenous yeasts
With this 2013
tasting notes & pairings
2021 Oriol Artigas 'El Rall' Alella, Spain Chateau De Pellehaut destemmed and directly pressed off50% Merlot, 20% Garnatxa Negra, 20% Syrah, and 10% Sumo from 4 vineyards planted on granitic sand. Destemmed and fermented in stainless steel tank with 3 days on the skins, then transferred to a mix of stainless steel tanks and used barrels to rest. Importer's note
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