2023 Domaine Georges Mugneret-Gibourg Les Feusselottes, Chambolle-Musigny Premier Cru, France Robert Serol layering red cherry

layering red cherry

and are exploring cider production using apples and pears from their orchards

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

is handpicked and sorted in the vineyard

2023 Domaine Georges Mugneret-Gibourg Les Feusselottes, Chambolle-Musigny Premier Cru, France Robert Serol layering red cherryIn the heart of the village, Les Feusselottes is characterized by its bumpy terrain, located at the mouth of the combe or valley that feeds into Chambolle. Soils are alluvial, iron rich silt which is thin on the surface; subsoils are pure limestone. The estate purchased the plot in 1985.