Description
allowing the bright tart flavors of the fruit to shine through
The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope
the once-popular local variety that’s IMHO perfectly adapted to our soil
in the most south-eastern part of the Barolo area
2024 Domaine Bachelet-Monnot, Bourgogne Blanc, France Domaine de Chassorney allowing the bright tart flavorsFrom vines in Puligny Montrachet Lieu dit: LOrmeau 40+ year old vines Indigenous yeast levage in 350L and 700L barrels (20% new) Aged for 12 months in barrel + 6 months in tank
Exchange/Return Notes
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