Description
I was getting shorted on all of my contracts in the first push of the harvest season
where it remains in contact with the skins for 10 days while native fermentation occurs
roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area
Great acidity and a long finis
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier I was getting shorted on100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.
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