Description

the grapes are partially dried for about a month

among the top sites of the Mosel

Another eight hectares are olive trees and the remaining land is covered with towering

2009 and 2016

2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Mas Foraster the grapes are partially driedThe La Main Sur le Coeur bottling is crafted from a cpages of eighty percent chardonnay and twenty percent pinot noir grown in Vertus. The wine is entirely barrel fermented and aged under cork, rather than crown cap and was finished with a dosage of 1. 5 grams per liter after its disgorgement.

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2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Mas Foraster the grapes are partially dried

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