Description
Vinification Fermented in stainless steel vats with 10 days of skin contact
This is where Andrea laid out an enthusiastic road map for their bright future
It is finished with a low dosage to keep the Chardonnay’s chalk-driven structure at the forefront
After 11 months on the gross lees
2024 Clos des Breteches 'Les Belouines', Loire, France Salima et Alain Cordeuil Vinification Fermented in stainless steelFrom organically farmed Chenin Blanc in Anjou. Fermented with native yeasts and aged in neutral vessels, this wine offers a vibrant profile of citrus and orchard fruits, underpinned by a crisp acidity. With an alcohol content of 12%, it showcases the purity and elegance characteristic of Loire Chenin Blanc
Exchange/Return Notes
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