US$ 32.00
with tar and earth aromas over black fruits and herbs
with incredible wet-earth
It fermented with some whole-cluster fruit and indigenous yeasts and matured in 500- and 600-liter barrels
Delicious as an aperitif or during a meal when young
2022 | PerSe 'Inseparable' | Gualtallary Nero di Lupo with tar and earth aromasThis is the gateway to the world of PerSe. A 100% malbec that has 15,600 bottles, very high production by the winery's standards. This year, as usual, it is a wine exuberant in red fruits and flowers, and the palate is tense, marked by firm tannins that have a lot to do with that chalky sensation that limestone gives. The finish is floral and long. The monks of the Cristo Orante monastery, about 1,400 meters above sea level in Gualtallary, planted the
US$ 32.00
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