US$ 279.00
The grapes are hand-harvested and processed separately: the Bacchus
average vine age: 45 years
The Vie Caprice vineyard is situated in the eastern part of the Santa Ynez Valley
Grapes were direct-pressed into stainless steel for one night
2021 Maloof 'Where Ya PJ's At', (Orange wine), Willamette Valley, USA Greenhook The grapes are hand-harvested andBeckenridge Vineyard (Willamette Valley AVA) Own rooted, dry farmed vines, planted in 1976. 80% Skin contact Pinot Gris, 20% Barrel fermented Riesling. The Pinot gris was fermented on the skins for 21 days. A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin. The two lots were pressed off together and put into neutral oak. The Riesling was direct pressed, and fermented in neutral oak barrels. Once the Riesling went
US$ 279.00
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