2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Delamotte 14 day maceration with skins

14 day maceration with skins

Fermentations can be very lengthy in this cold cellar

Stoetz Ridge

this wine is the flagship of the Bow & Arrow operation and communicates what we’re about as much as anything we make

2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Delamotte 14 day maceration with skinsHand harvestedcoferment of all the varietiesthis wine uses the best perfectly ripened grapes of the vineyard that ripen later from theterraces with east facing expositions. Partial destemming and wholecluster fermentations. When completely dry, we let the must maceratefor a month. No passito is added, as is custom in area, for easy muscle. Soft pressing and aging for at least 12 months in the cement diamonds. No filtration. What results is the