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IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 Please select one at checkout

SKU 90850181541
4.9
IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 Please select one at checkout
IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 Please select one at checkout
IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 Please select one at checkout
IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 Please select one at checkout
Description

Please select one at checkout

it delivers depth and complexity without overpowering spice

This agrumato milling method creates fresh

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IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 Please select one at checkoutLearn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop. We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste. You'll go home with about ten pounds of fresh pasture raised pork.

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