Description

then double pot-distills the beer in bespoke low-reflux stills designed to preserve the ale's character

Toasted caramel

A fantastic pairing for roasted duck

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

Rezpiral Berta Vasquez Mexicano Capon S7 JURARARE then double pot-distills the beerRezpiral works with and bottles select small batch (typically between 100 and 250 liter) agave spirits from a handful of traditional farmer artisans of different regions of Oaxaca whose spirits hold and emanate their own styles, complexities, agave varietals and terroir.

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Rezpiral Berta Vasquez Mexicano Capon S7 JURARARE then double pot-distills the beer

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