2023 | Wolffer Estate Cabernet Franc | Hamptons Long Island Eisele Vineyard They used 20% full clusters

They used 20% full clusters for the fermentation in an open-top fermenter and the élevage was in 875-liter Flextank eggs (except for one neutral 500-liter oak barrel)

Fresh lemon zest and lemon verbena aromas are joined by notes of tulips and a buttered scone

with lifted notes of jasmine

Medium-long finish

2023 | Wolffer Estate Cabernet Franc | Hamptons Long Island Eisele Vineyard They used 20% full clustersClassic on the nose, with tobacco leaves, brambleberries and spices that follow through to a palate thats silky and energetic at once, with saline, structured oolong tea tannins that are approachable. Drink or hold for the short term, but the fruit is hard to resist right now. 91 Pts James Suckling