2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar This keeps the wine lively

This keeps the wine lively and prevents over-extraction

with fruit being direct pressed

something that should be on your table every day

spontaneous fermentation with a maceration of 12/14 days

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar This keeps the wine livelyPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.