Description
This keeps the wine lively and prevents over-extraction
with fruit being direct pressed
something that should be on your table every day
spontaneous fermentation with a maceration of 12/14 days
2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar This keeps the wine livelyPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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