2023 Envinate, Albahra Chingao, Almansa, Spain Lammidia The rest is fermented in

The rest is fermented in neutral barrels with ambient yeast

VINIFICATION: Direct pressing of grapes

Améthyste is made from a blend of two native grape varieties: 60% Persan and 40% Mondeuse Noire

the NV La Montagne du Scarabée Solera is a fascinating oxidative rarity of which only 200

2023 Envinate, Albahra Chingao, Almansa, Spain Lammidia The rest is fermented in100% Garnacha Tintorera from a single parcel of 30 year old Garnacha Tintorera vines planted on calcareous soils at 800m elevation. The vines are trained en vaso and the only vineyard treatments are with sulfur. Vinification Method The grapes were harvested by hand and 20% were destemmed and crushed, while the remaining 80% were left whole cluster. Fermented together with native yeasts in open concrete tanks for 15 days with very gentle pumpovers,