Arette Artesanal Anejo Suave Tequila CS20230516 known to have been enjoyed

known to have been enjoyed by French farmhands and vineyard workers

clove and coriander seeds

that has farmed the same land since 1714

but it can be found in countless iterations from bright and lean to dessert

Arette Artesanal Anejo Suave Tequila CS20230516 known to have been enjoyedFive generations of the Orendain family have made tequila in Jalisco's Tequila Valley since the 1900s. The Artesanal line represents their most traditional production: 100% Blue Weber agave cooked 15 hours in brick ovens (not modern autoclaves), fermented with a proprietary yeast in original cement vats, and double pot distilled. The Aejo Suave rests 20 months in ex bourbon barrels, developing smoothness without losing agave character. No additivesno