Description

VITICULTURE: Certified (organic)

spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: none

Mexican Gin

This was followed by four months in stainless steel on fine lees

2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet VITICULTURE: Certified (organic)A blend of Pinot Noir and Gamay, co fermented to highlight vibrant red fruit character. Fermented with native yeasts and aged in neutral vessels. Wine arrives late April, 2026.

Exchange/Return Notes

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2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet VITICULTURE: Certified (organic)

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