2015 Olga Raffault Chinon 'La Singuliere', Loire Valley, France Terrebrune with a very fresh and

with a very fresh and vertical mouthfeel

Making of: Destemmed directly into the press for some additional skin extraction

La Rinconada

Montbourgeau’s tiny-production Trousseau comes from a southeast-facing parcel planted in calcareous grey marne

2015 Olga Raffault Chinon 'La Singuliere', Loire Valley, France Terrebrune with a very fresh and100% Cabernet Franc. "La Singulire" comes from a single Picasses parcel named Vaux, with 40 year old vines that are certified organic and on limestone rich clay soils like all of their Picasses holding. The yield is kept to 35hl ha. The wine starts out being made identically to the Picasses bottling: the bunches are destemmed with the berries left whole and fermented with indigenous yeasts in tank; the maceration is similar at about a month. La