Description
SOIL: The soils are rich in calcium from Paso and Sisquoc formations and are composed of sandstone
The mouth-feel is saline and viscous followed by driving acidity and firm phenolic power
Six months' fermentation
For drinking now to 2030
2023 Domaine Dugat-Py Bourgogne Cuvee Halinard, Burgundy, France Michel Fallon SOIL: The soils are richNamed after the abbot who had the Aumnerie built, thiscomes from 0. 40 hectare of Gevrey Chambetin Village which they have declassified for this bourgogne. The vines are between 25 and 75 years old. Arrive late October 2025.
Exchange/Return Notes
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