Flor del Desierto Sotol Cascabel RFLASH Aged entirely in first-fill casks

Aged entirely in first-fill casks

and macerates on its skins for 48 hours before pressing

Les Suchots is the largest premier cru in Vosne

melon rind and prickly pear all ride a wave of tremendous acidity through the exceedingly long finish

Flor del Desierto Sotol Cascabel RFLASH Aged entirely in first-fill casksMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish