Backwoods Smoker Pro Competition Hog 66" Charcoal Smoker acc-firegear-paver-vent-kit-with-mounting-plate-and-lintel-paver-vent-4-lnts The standout features of the

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Backwoods Smoker Pro Competition Hog 66" Charcoal Smoker acc-firegear-paver-vent-kit-with-mounting-plate-and-lintel-paver-vent-4-lnts The standout features of theThe Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks. This smoker is 6 inches deeper and 6 inches wider than our Competition Hog Smoker (Comp Hog.) You can cook up to approximately 240 to 260 lb. hogs, depending on how they are prepared. Extra racks can be added to double or even triple the amount of ribs, brisket and chicken that can be cooked on this smoker. Features Permanent water pan Stainless steel doors