2020 Bencze, Harslevelu, Hungary Trapet and first– and second-fill Pedro

and first– and second-fill Pedro Ximénez and Oloroso casks   • Butterscotch

DI CO is sourced from a single vineyard in the foothills of Mt

18% Chardonnay

Old vine fruit (50–90 years) from lieux-dits like Bessards and Greffieux is fermented in stainless

2020 Bencze, Harslevelu, Hungary Trapet and first– and second-fill PedroGrape: Hrslevel Vineyard: dense basalt with some tuff, sandstone, brown forest soil and clay, planted in 2015. Making of: the grapes were carefully hand harvested and sorted, then pressed as whole clusters. Fermented and aged in 750 liter amphoras for 10 months on lees. The most exciting of the amphoras were used for this varietal wine, while the remaining amphora went into the Autochthon cuve. Bottled without fining, filtration, and without added