Description
including Monvigliero
The wine spent 18 months on its lies from the secondary fermentation in bottle before being disgorged with no sulphites or dosage (ie no added sugar at disgorgement)
waxy green apples and tart pomelo on the palate
Fermentation occurred naturally without any additions and with weekly battonage across four months
2024 Domaine Dupeuble Pere Et Fils Beaujolais, France Alfred Merkelbach including MonviglieroBlend: GamayAppellation: BeaujolaisCountry: FranceRegion: BeaujolaisProducer: Domaine DupeubleWinemaker: The Dupeuble FamilyVineyard: 50 100 years, 42 haSoil: Granite, Clay, LimestoneAging: Fermented naturally (carbonic maceration) and aged in cement and stainless steelFarming: Lutte RaisonneAlcohol: 12. 5%
Exchange/Return Notes
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