2020 Podere Il Cocco Brunello di Montalcino DOCG Tuscany, Italy Tellier Short fermentation-maceration of 3 –

Short fermentation-maceration of 3 – 4 days

and no filtration (except the last 10% of the tank)

Parcels vinified separately in inox and apoxy lined tanks

18 month elevage in 600-liter demimuids for 14 months

2020 Podere Il Cocco Brunello di Montalcino DOCG Tuscany, Italy Tellier Short fermentation-maceration of 3 –In the small cellar, Sangiovesefor both Rosso and Brunello, along with the tiny amounts of white wineis natively fermented in tank until dry. The reds typically stay on the skins for about a month before moving into 500 liter French and Austrian oak tonneaux (nothing older than eight years; for the top wines, roughly 30% is one year old or new). Where most wineries race to the aging minimums, Bindis Rosso ages like most Brunello, seeing close to three