Description

Betsek faces southeast as well

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

This beautiful

· 40% ABV

2017 Val Di Toro Maremma Toscana, Italy Montchenot Betsek faces southeast as wellCertified organic Sangiovese from Maremmas coastal clay soils. Fermented in temperature controlled cement, then aged 24 months in large Slavonian oak casks. Unfiltered. A structured, sun soaked expression with polished tannins and savory depth.

Exchange/Return Notes

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2017 Val Di Toro Maremma Toscana, Italy Montchenot Betsek faces southeast as well

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