Description

roasted red pepper and a certain salty freshness that is common in Santa Barbara

showing crushed-berry

with a spicy and earthy touch

fleshy finish

Chateau Teynac, Saint-Julien, France 2016 Titus roasted red pepper and aThis perfumed wine is now approaching maturity. Aged in wood, the wine has spice backing up elegant tannins that are fully integrated into the ripe black fruits. Acidity keeps everything fresh. Wine Enthusiast

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Chateau Teynac, Saint-Julien, France 2016 Titus roasted red pepper and a

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