Description

60% oak barrel

after which native yeast fermentation occurs in neutral barrels

Oldest gentiane liqueur of the remaining producers

Naturally bubbly

2022 Stolpman Vineyards Crunchy Roastie Syrah Rainbow, Ballard Canyon, USA Hodgkinson 60% oak barrel95% Syrah, 5% Viognier Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) Viognier from Block 4 at Stolpman Vineyards Whole cluster, Native carbonic fermentation for 9 12 days Fermented in sealed stainless steel tanks Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon

Exchange/Return Notes

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2022 Stolpman Vineyards Crunchy Roastie Syrah Rainbow, Ballard Canyon, USA Hodgkinson 60% oak barrel

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