Description

Native yeast fermentation in barrel (20–25% new)

Grown on active limestone with chalk and loam

in comparison

This formidable Grand Cru has always been the standard bearer of the Lignier domaine

2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrelMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.

Exchange/Return Notes

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2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrel

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