Equipo Navazos La Bota de Fino Amontillado No. 85 Sherry, Andalucia, Spain NV Chateau Potensac with nuances of peach skins

with nuances of peach skins

It would have been a shame because the Zind produced as a blend of Chardonnay and Auxerrois is also a very good indicator of this great limestone terroir

This creamy

well-integrated structure that lends intensity and fine grip on the long

Equipo Navazos La Bota de Fino Amontillado No. 85 Sherry, Andalucia, Spain NV Chateau Potensac with nuances of peach skinsNose: Haybales, chalk and yeast but in a slightly discrete, elegant way. Warm cloth. Rather more on almonds, subtle herbs and a touch of caramelized nuts. Mouth: Warm with a balanced sharpness and lots of finesse. Fresh herbal notes, a hint of wood and subtle salinity. Bitter almonds, a spikey mineral note. Long, saline finish.