2020 Caze-Thibaut Cramant Grand Cru, Champagne, France Atheras Spirits The vines are own-rooted and

The vines are own-rooted and planted in 1971

The wine remains on the lees for 30 months in 20-hl Slavonian oak barrels and is bottled without filtration or clarification on a waning moon between August and September

on pure granite

VITICULTURE:Practicing organic

2020 Caze-Thibaut Cramant Grand Cru, Champagne, France Atheras Spirits The vines are own-rooted andGrapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into a combination of 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. Full malolactic fermentation. Time on lees 54 months; Dosage 0 g L; Disgorgement Jan Feb March 2025. The tirage dates are engraved on the bottle, as is the