Sông Cái Distillery May Amaro Bitters, 750ml Abruzzo in the late 1980s

in the late 1980s

Aged 11 months in amphora

and Vieilles Vignes—on east to southeast-facing

VINIFICATION : 25% carbonic maceration

Sông Cái Distillery May Amaro Bitters, 750ml Abruzzo in the late 1980sThis is a pre order item expected to arrive early November 2025. Limited release Vietnamese amaro produced by Sng Ci Distillery in Hanoi, Vietnam Made in collaboration with Red Dao medicine woman L M My, with whom Sng Ci splits the profits from this expression Inspired by a traditional Red Dao medicinal tincture Produced from primarily foraged native and heirloom Vietnamese botanicals 15 botanicals in totalfeaturing fig, poppy, horehound, angelica