2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Claire Naudin the reds are macerated with

the reds are macerated with whole-cluster

• Sourced from a single site in Happy Canyon

Stainless steel or enamelled steel tanks

The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation

2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Claire Naudin the reds are macerated withFrom a small, mid slope holding in the northern sector of Nuits on the Vosne border, where very shallow, stony limestone with thin clayclassic murgers stonesgives superb drainage and tension; farming is organic in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in