2023 Domaine Duroche Combe au Moine, Gevrey-Chambertin Premier Cru, France Julian Scheid this cuvée was called "Tradition"

this cuvée was called "Tradition"

Luigi Calissano used to be a well-known iron merchant in Alba

Landing late December

one of Lauer's most compelling off-dry wines - something like the "Stirn" yet with a bit more body and density

2023 Domaine Duroche Combe au Moine, Gevrey-Chambertin Premier Cru, France Julian Scheid this cuvée was called "Tradition"Duroch vineyards are worked with the utmost attention given to the health of the soil. As a matter of principle, nothing more than sulfur or copper are used for vineyard treatments. Grapes are of course hand harvested and sorted both in the vineyard and in the cellar prior to maceration and fermentation. In general, everything is de stemmed and macerated with a gentle pigeage, followed later by remontage, all with the goals of purity and finesse. With