2023 | Beatrice et Pascal Lambert Chinon 'Cuvee Mathilde' Rose | Loire Montsant The grapes were picked late

The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months

honey and violet take on a mineral element with air

Aroma: Ripe notes of marasca cherries

drinkable now through 2035

2023 | Beatrice et Pascal Lambert Chinon 'Cuvee Mathilde' Rose | Loire Montsant The grapes were picked lateBeatrice and Pascal plough the rows between the vines, planting different cover crops each year to assist with their biodynamic preparations while giving back nutrients, never adding any chemical inputs to the soil. This mineral driven rose is succulently full of notes of ripe summer red berries and a touch of green herbs. Grapes were harvested by hand before being pressed in a pneumatic press, before fermentation and five months of ageing in steel.