Description

VITICULTURE:Practicing organic

just 50 meters from the ocean

Fermentation and raising of the wine are identical to the Bouzeron

(For fans of Albamar’s "69 Arrobas" cuvée

2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany Division Wine Co. VITICULTURE:Practicing organicEntry level Pinot blanc from loess soil, on plots south of Staufen. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. A touch of nuttiness, great midpalate tension and drinkability. vB

Exchange/Return Notes

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2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany Division Wine Co. VITICULTURE:Practicing organic

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