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2023 Pierre-Yves Colin-Morey Bourgogne Chardonnay Burgundy, France Christian Moreau The fruit was fermented with

SKU 94805415960
4.6
Description

The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks

The fruit was fermented with ambient yeasts

Hierba Luisa

and a 64 year old 'Le Bourg'

2023 Pierre-Yves Colin-Morey Bourgogne Chardonnay Burgundy, France Christian Moreau The fruit was fermented withFrom 65% St. Aubin and 35% Puligny Montrachet 40+ year old vines Clay and limestone terroir Indigenous yeast Fermented and aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel Unfined and unfiltered

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