US$ 89.95
The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks
The fruit was fermented with ambient yeasts
Hierba Luisa
and a 64 year old 'Le Bourg'
2023 Pierre-Yves Colin-Morey Bourgogne Chardonnay Burgundy, France Christian Moreau The fruit was fermented withFrom 65% St. Aubin and 35% Puligny Montrachet 40+ year old vines Clay and limestone terroir Indigenous yeast Fermented and aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel Unfined and unfiltered
US$ 89.95
US$ 39.95
US$ 39.95
US$ 32.99
US$ 32.99
US$ 22.49
US$ 26.99
US$ 29.95
US$ 29.95
US$ 64.95