2022 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru, Cote de Beaune, France Domaine Mie Ikeno a bit of sulfur at

a bit of sulfur at bottling

Aged in 500-liter barrels (no new wood) for 18 months

is Emmerich Knoll’s warmest vineyard

This wine was produced without fining or filtration

2022 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru, Cote de Beaune, France Domaine Mie Ikeno a bit of sulfur atFrom Grand Cru parcels in En Charlemagne and Languettes. Whole cluster pressed, native yeast fermentation. Aged in large format French oak (primarily demi muids), with minimal new oak. No btonnage. Bottled unfiltered. Taut and mineral driven with layered citrus, stone fruit, and flint. A powerful yet precise expression of Corton Charlemagne.