2022 Yann Bertrand Julienas '...100%' Beaujolais, France Macatho All three varietals were macerated

All three varietals were macerated on their skins for 3 weeks

In today’s warming climate

this is a dry

With an emphasis on the different natural environments and production methods

2022 Yann Bertrand Julienas '...100%' Beaujolais, France Macatho All three varietals were maceratedJulinas is the furthest north cru of the Beaujolais and has a unique terroir from the better known crus to the south. Yann was inspired to produce Julinas because the terroir is rather unknown and also because he forged a relationship with a passionate grower of grapes in the village. Following a small harvest in 2015 and a catastrophic frost in 2016, Yann Bertrand decided to incorporate a micro ngociant approach into his family domaine. Yanns goal