Description

vanilla wafer and baked pear

chocolate orange and cloves

On the palate it is dry and lean

It has a mid-palate of red fruit and sage notes and a finish of cocoa powder

2024 | Iruai 'Bloom Phase' | California Barbera d'Asti vanilla wafer and baked pearA California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is a combination of whole cluster fermented Grenache and Gamay and made to usher in the warmer months. Fresh and zesty, with a tropical and peppery nose, crunchy red and blue fruits, and that smooth finish.

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2024 | Iruai 'Bloom Phase' | California Barbera d'Asti vanilla wafer and baked pear

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