Thoughtful Cooking: Recipes Rooted in the New South PUB201710 With heartfelt recipe introductions

With heartfelt recipe introductions

Their next book

Paul: - Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends

so home cooks can achieve perfect results every time

Thoughtful Cooking: Recipes Rooted in the New South PUB201710 With heartfelt recipe introductionsAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his