Volcan De Mi Tierra Blanco Tequila MH The espumosa Byhur is made

The espumosa Byhur is made using Champagne method

The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay

A showpiece bottle that will look great on your bar cart

From the producer: Campari is a contemporary and charismatic classic

Volcan De Mi Tierra Blanco Tequila MH The espumosa Byhur is madeFrom the producer: Volcan De Mi Tierra Blanco blends its herbal, citrus and spicy notes indicative of the Lowlands, and fruity notes found in cherry and pear from the Highlands. Its taste combines sweet agave notes with delicate hints of grapefruit, and a touch of black pepper spice, resulting in a well finished balance.