Description
From an ancient vineyard now farmed by Miguel Antonio Melo Henriquez
The very hands-off approach for this wine was intended to reflect the no-till farming of this portion of the vineyard
Until recently
made from 100% Sangiovese with 6 to 8 days skin maceration
2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive From an ancient vineyard nowAged for two years in large botti.
Exchange/Return Notes
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