US$ 212.50
conducts a natural fermentation in used 500-liter barrels
It feels more seamless perhaps
no bâtonnage
2015 Antoniotti Odilio Bramaterra Riserva Piedmont
2023 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Mas de Daumas Gassac conducts a natural fermentation inFrom vines planted 1970s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu dits; Narvaux, Grands Charrons and Les Vireuils. Arrives the last week of December, 2025.
US$ 212.50
US$ 260.00
US$ 237.50
US$ 1097.50
US$ 1197.50
US$ 155.00
US$ 185.00
US$ 944.00
US$ 179.50
US$ 145.00
US$ 262.50
US$ 93.00
US$ 382.50
US$ 324.50
US$ 899.50