Description

conducts a natural fermentation in used 500-liter barrels

It feels more seamless perhaps

no bâtonnage

2015 Antoniotti Odilio Bramaterra Riserva Piedmont

2023 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Mas de Daumas Gassac conducts a natural fermentation inFrom vines planted 1970s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu dits; Narvaux, Grands Charrons and Les Vireuils. Arrives the last week of December, 2025.

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2023 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Mas de Daumas Gassac conducts a natural fermentation in

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